how to make panipuri at home

how to make panipuri at home

ingredients (for 3 to 4 people)

for puri 

2 cup whole wheat flour
pinch of backing powder
5 to 6 drops lemon juice
water 
oil for fry

mix this all ingradiants very well and add some water....make tight dough...rest about 15 minutes....then make mini balls...then after roll this ball and make small puri....after that sread puri in cotten cloth....then add one more cotten cloth above puri...

then after heat oil and fry puri one by one...

potato  and chana better

5 to 6 boiled potato
1 small bowl  boiled chana
salt to taste
red chilly powder 1/2 spoon
black salt to taste

all above ingradiants mix it very well....if you prefer onion , Purina paste and coriander then you can add it...

for pani


1 cup pudina leaves
1/2 cup dhaniya (coriander leaves)
2 chilly
1 lemon juice or 1/2 spoon mango power
1 spoon panipuri masala
1/2 spoon blacksalt powder
1/2 jeera lowder
water 5 to 6 glass

crush in above ingradiants in mixure bowl..add 5 to 6 glass of water... keep it cool in fridge...
you can add some spicy bundi above pani...